Seed Processing


Processing bakery product is the most important activity done by Kremer Zaden.
We have access to 6 different processing chains, involving the most modern and most innovative processing methods, each custom designed for a certain group of products.

These chains are designed to be efficient and sufficient in separating any kinds of impurities from the product. Mechanical processing, separating by color, metal detection and x-ray scanning are methods being used during the process.

Besides separating any impurities from the product, we are able to offer various other processing activities, such as polishing, chopping, crushing, grinding and drying.
We are experienced in reconditioning large quantities of damaged products.
We have a high drying capacity with which we are capable of drying large quantities damaged by water in a short period of time.
We are also able to apply steam treatment to drastically lower the bacterial count.

We process:

  • Sunflower seeds
  • Sesame seeds
  • Blue poppy seeds
  • Pumpkin seeds
  • Flax seeds/li>
  • Millet
  • Teff
  • Cacao beans
  • Coffee beans
  • Rice
  • Alle kinds of beans and peas
  • Sowing seeds
  • Variety of nuts
  • And more